gooey butter cookies
beat butter, vanilla, egg and cream cheese until light and fluffy. mix in dry cake mix. chill for 30 min. preheat over to 350. roll teaspoons of dough in powder sugar. bake for 12 min or until golden brown
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Serving Size: 1 Serving (721g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2959 | ||
Calories from Fat: 1566 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174g | 232 % | |
Saturated Fat 103.2g | 516 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 678.5mg | 209 % | |
Sodium 1444mg | 50 % | |
Potassium 407.3mg | 11 % | |
Total Carbohydrate 344.4g | 101 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 344.4g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2959
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