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Serving Size: 1 recipe (1298g) | ||
Recipe Makes: 1 | ||
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Calories: 2740 | ||
Calories from Fat: 1473 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.7g | 218 % | |
Saturated Fat 55.7g | 279 % | |
Monounsaturated Fat 55g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 73027.2mg | 2518 % | |
Potassium 2134.7mg | 56 % | |
Total Carbohydrate 213.1g | 63 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 195.5g | ||
Protein 128.9g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2740
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