Beef Wellington is an iconic example of English cooking and follows a tradition of meats baked in puff pastry dough. Perfect for a special dinner, the dish is jaw-dropping and makes a great table centerpiece for Christmas Day.
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Serving Size: 1 ", (1201g) | ||
Recipe Makes: 4 ", | ||
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Calories: 1040 | ||
Calories from Fat: 482 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 71 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 104.9mg | 32 % | |
Sodium 1732.5mg | 60 % | |
Potassium 2013.3mg | 53 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 76.4g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1040
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