Gordon Ramsay, fish and chips recipe is a popular dish that has become a staple in British cuisine. The recipe typically involves using a firm white fish such as cod, haddock or pollock, coating it in a light batter made from flour, baking powder, and beer or sparkling water, and deep-frying it until crispy golden brown.
The chips, or fries, are cut into thick slices, soaked in water to remove excess starch, and fried until crispy. Ramsay often recommends serving the fish and chips with a simple homemade tartar sauce made from mayonnaise, capers, gherkins, and lemon juice.
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Serving Size: 1 ", (191g) | ||
Recipe Makes: 4 ", | ||
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Calories: 501 | ||
Calories from Fat: 415 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 644.5mg | 22 % | |
Potassium 525.3mg | 14 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 18.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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