Try this Gordon Ramsey Masterclass Scrambled Eggs recipe, or contribute your own.
Suggest a better description1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue
to stir, cooking the eggs o heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether.
2 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, cre`me fraiche, salt and pepper, folding in to incorporate. Taste for sea- soning and adjust if necessary. Remove from heat. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white tru e over each dish and serve immediately. If you don’t have access to white tru e, a small drizzle of tru e oil would be a great substitute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 228 | ||
Calories from Fat: 131 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 482.4mg | 17 % | |
Potassium 470.2mg | 12 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.7g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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