Try this Gorgonzola Salad recipe, or contribute your own.
Suggest a better descriptionIn large bowl, tear up lettuces. Set aside. Crumble gorgonzola. Sprinkle gorgonzola cheese over lettuce. Toss to mix. Set aside. In small jar w/ tight-fitting lid, combine oil, vinegar, lemon juice, sun-dried tomatoes, salt & pepper. Shake till well mixed. When ready to serve, pour sun-dried tomato dressing over lettuces & gorgonzola cheese in bowl. Approximately 4 minutes. Per serving (excluding unknown items): 242 Calories; 27g Fat (98% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 0mg Sodium By Patty
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 1 servings | ||
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Calories: 266 | ||
Calories from Fat: 207 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 947.5mg | 33 % | |
Potassium 170mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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