Gorgonzola Stuffed Pork
by purple1988
Try this Gorgonzola Stuffed Pork recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 (12 oz) Pork Tenderloin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup crumbled gorgonzola cheese
- 1/2 tablespoon chopped fresh thyme ; or 1/2 teaspoon dried
- 1 teaspoon lemon zest
- 1/4 cup chopped walnut
- 2 teaspoon Olive oil
INSTRUCTIONS
Preheat oven to 400 degrees F. Cut pork tenderloin in half lengthwise. Use a meat mallet to pound to about 1/2 inch thick. Season with salt and pepper in a small bowl, combine cheese, thyme and lemon zest. Mash well with fork; set aside. Heat a large, oven safe skillet over medium-high heat. Add walnuts and toast, until light brown, 1 to 2 minutes. Stir walnuts into cheese mixture. Spread mixture down the center of each pork piece. Roll up and secure with toothpicks. Heat oil in skillet over medium-high heat. Sear on all sides for 30 seconds. Place skillet in oven for 10 minutes. Remove, cover with foil and let rest 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 23 | ||
| Calories from Fat: 21 (91%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.5mg | 0 % | |
| Potassium 13.7mg | 0 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 0.4g | ||
| Protein 0.1g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 23
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.