Try this Gouda Muffins recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened. Divide batter evenly among 12 large greased muffin cups. Bake in 400F200C oven 18-20 minutes. Source: Dairy Bureau of Canada ~=[PAM]=-
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Serving Size: 1 Muffin (42g) | ||
Recipe Makes: 12 Muffins | ||
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Calories: 60 | ||
Calories from Fat: 37 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 58.3mg | 2 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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