Try this Goulash recipe, or contribute your own.
Suggest a better descriptionSeason beef with salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet.
Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef.
Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.
Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (6213g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 13500 | ||
Calories from Fat: 8651 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 961.3g | 1282 % | |
Saturated Fat 300.5g | 1503 % | |
Monounsaturated Fat 403.1g | ||
Polyunsanturated Fat 167.8g | ||
Cholesterol 4485.1mg | 1380 % | |
Sodium 5388mg | 186 % | |
Potassium 12933.9mg | 340 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 20.8g | ||
Protein 1111.7g | 1588 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.