"Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center)."
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Serving Size: 1 serving (1456g) | ||
Recipe Makes: 6 servings | ||
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Calories: 2985 | ||
Calories from Fat: 1767 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.4g | 262 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 80.3g | ||
Polyunsanturated Fat 40.4g | ||
Cholesterol 945.2mg | 291 % | |
Sodium 1033.1mg | 36 % | |
Potassium 2980.2mg | 78 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 47.5g | ||
Protein 238.2g | 340 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2985
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