Try this Graham Pudding Sandwiches recipe, or contribute your own.
Suggest a better descriptionPrepare the pudding according to package directions. Mix in the 1/2 cup peanut butter. Spread 1 tablespoon of the mixture on 1 graham cracker square: top with another graham cracker square to make a sandwich. Wrap each sandwich in freezer wrap and freeze. Eat frozen, or slightly thawed. Nutrition Facts: Serving size 1 sandwich Carbohydrate Exchange 1 Amount per serving: Calories 81; Calories from fat 22; Total Fat 2 grams; Saturated Fat 1 gram; Cholesterol 0 milligrams; Sodium 116 milligrams; Carbohydrate 13 grams; Dietary Fiber 1 gram; Sugars 4 grams; Protein 2 grams Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Sandwiche (0g) | ||
Recipe Makes: 32 Sandwiche | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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