Best bread pudding
Source: Pinterest
1) preheat oven to 350. Grease a 7X11 baking dish.
2) make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
3) Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.
4) Bake in a preheated oven until the center is set and apples are tender, 40-45 minutes.
5) Meanwhile, make vanilla sauce: Mix together milk, butter, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2732g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6627 | ||
Calories from Fat: 1850 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.6g | 274 % | |
Saturated Fat 110.3g | 551 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 1266mg | 390 % | |
Sodium 7736.4mg | 267 % | |
Potassium 3085.8mg | 81 % | |
Total Carbohydrate 1101.6g | 324 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 1070.6g | ||
Protein 114.1g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6627
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