From Nancy Harvey Davis

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Name: Grand Marnier Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 cup Butter; 11/2 cups Sugar; 3 each Eggs Separated; 2 Cups All purpose flour; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1 cup Sour cream; 1 each Rind of orange Grated; 1/2 cup Pecans Chopped; 1/4 cup Orange juice; 1/3 cup Grand Marnier

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INGREDIENTS

1 cup Butter
11/2 cups Sugar
3 each Eggs ; Separated
2 Cups All purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup Sour cream
1 each Rind of orange ; Grated
1/2 cup Pecans ; Chopped
1/4 cup Orange juice
1/3 cup Grand Marnier

INSTRUCTIONS

Cream butter and one cup of sugar. Beat in egg yolks, add mixed dry ingredients alternately with sour cream. Stir in nuts and rind. Fold in beaten egg whites. Put into buttered tube pan. Bake at 350 for 50 minutes.

Combine 1/2 cup of sugar with orange juice and Grand Marnier. Heat ( do not boil) until sugar dissolves.

Take cake out of oven. Place on cake pan and spoon liquid over top and sides of cake while it is still hot. Cool.

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Nutrition

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Serving Size: 1 Serving (179g)
Recipe Makes: 15 Servings

Calories: 405
Calories from Fat: 304 (75%)

Amt Per Serving		% DV

	Total Fat 33.7g	45 %
	Saturated Fat 18.2g	91 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 2.5g
Cholesterol 281.3mg		87 %
Sodium 20719.4mg		714 %
Potassium 142.5mg		4 %
Total Carbohydrate 14.7g		4 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 13.9g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 405

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