Try this Grandma Calverts Pie Dough recipe, or contribute your own.
Suggest a better descriptionCrumble together flour, shortening, sugar and salt into pea-sized crumbs. Mix vinegar, egg and water. Add to flour mixture a little at a time until all mixed. Let set for 15 minutes then divide into 4 crusts and roll out. Freezing instructions: Before rolling out put into small freezer bags and freeze. To use, thaw to room temperature and roll out. Recipe by: Betty Wood Calvert from the Friendly-Freezer Mailing-list by "Christi Brogan"
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1147 | ||
Calories from Fat: 563 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 86.4mg | 27 % | |
Sodium 22.3mg | 1 % | |
Potassium 215.4mg | 6 % | |
Total Carbohydrate 125.9g | 37 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 121g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1147
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