Mom's meatloaf
Combine raw ground beef, chopped onion, one half can tomato sauce, eggs, breadcrumbs, salt and pepper.
Form into a lot of shape and place in pan bake at 3:50 for one and a half hours
Sauce
Next one half canned tomato sauce, 1 cup water, 2 teaspoons vinegar, 2 teaspoon mustard, 2 tablespoons brown sugar, and catch up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 252 | ||
Calories from Fat: 83 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.3g | 12 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 84.4mg | 26 % | |
Sodium 470.8mg | 16 % | |
Potassium 442.5mg | 12 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 22g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.