Add sugar to buttermilk and let stand 1/2 hour, Add beaten eggs, lard or shortening and vanilla.
Sift remaining ingredients together. Add to liquid ingredients.
Deep fry in 375 degree lard turn when bottom browns then brown other side of doughnut. Put warm doughnuts in large brown grocery bag with white sugar and shake.
Cool. Store in Tupperware container.
I love these doughnuts. They bring back great memories of my Mom making them!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3436g)|
|Recipe Makes: Servings|
|Calories from Fat: 18091 (89%)|
|Amt Per Serving||% DV|
|Total Fat 2010.2g||2680 %|
|Saturated Fat 832.6g||4163 %|
|Monounsaturated Fat 868.1g|
|Polyunsanturated Fat 212.6g|
|Cholesterol 2236.2mg||688 %|
|Sodium 85679.9mg||2954 %|
|Potassium 1610.1mg||42 %|
|Total Carbohydrate 457.9g||135 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 442.3g|
|Protein 80.1g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 20297
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