Can also make as pumpkin bread. Works best in bundt pan.
Bake @ 325 in 3 loat pans or 1 bundt pan, for 60 minutes.
Sub two 15 oz cans of pumpkin for the 4 bananas. Add 1tsp cinnamon, 1 tsp nutmeg, 1 tsp cloves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1004 | ||
Calories from Fat: 671 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 10392.1mg | 358 % | |
Potassium 233.7mg | 6 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 77g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1004
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