Try this Grandma Manicotti recipe, or contribute your own.
Suggest a better descriptionMix Water, flour and eggs until mixed well
Use two pans, one small and one large
Coat the small pan with Olive Oil to coat
ladle in 3 oz of mix and swirl around the pan
When the top appears to be dried out
Flip into larger pan to finish cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 13 Servings | ||
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Calories: 309 | ||
Calories from Fat: 169 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 435mg | 134 % | |
Sodium 375.8mg | 13 % | |
Potassium 228.8mg | 6 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 9.7g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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