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Serving Size: 1 recipe (1813g) | ||
Recipe Makes: 1 | ||
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Calories: 5138 | ||
Calories from Fat: 2482 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.8g | 368 % | |
Saturated Fat 86.7g | 434 % | |
Monounsaturated Fat 142.5g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 978.4mg | 301 % | |
Sodium 3457.8mg | 119 % | |
Potassium 2837.1mg | 75 % | |
Total Carbohydrate 429.9g | 126 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 410.3g | ||
Protein 222.2g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5138
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