Cut cucumbers in slices and put in pan. Slice onions on top; put 1Tbs. salt on mixture. Cover with ice; let set 3 hours.
Mix: 1 c. sugar
3/4 c. white vinegar
Put on stove and boil, make enough to cover cukes and onions in jars.
Stir and drain cukes and onions. Remove unmelted ice and drain. Do NOT rinse.
Put in jars and fill with sugar & vinegar. Keep in fridge.
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6977.7mg||241 %|
|Potassium 8.9mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Calories per serving: 6
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