GRANDMA PATTI'S REFRIGERATOR CUKES
by TimGa
As titles says, these are Grandma Patti's refrigerator cukes/pickles. A family favorite!
The amount or cucumber and onion varies, the pickled onions are excellent to eat and great on sandwiches.
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INGREDIENTS
- cucumbers- peeled regular or unpeeled pickle cukes ; sliced
- onions- white ; sliced
- 1 c. sugar
- 3/4 c. white vinegar
- 2 teaspoons celery seed
INSTRUCTIONS
Cut cucumbers in slices and put in pan. Slice onions on top; put 1Tbs. salt on mixture. Cover with ice; let set 3 hours.
Mix: 1 c. sugar
3/4 c. white vinegar
celery seed
Put on stove and boil, make enough to cover cukes and onions in jars.
Stir and drain cukes and onions. Remove unmelted ice and drain. Do NOT rinse.
Put in jars and fill with sugar & vinegar. Keep in fridge.
NOTES
TimGa
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 6 | ||
| Calories from Fat: 1 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6977.7mg | 241 % | |
| Potassium 8.9mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6
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