Try this Grandma Ruth's Strudel recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees
Mix margarine, flour and water together. Divide into fours, wrap and put in refrigerator. Wax paper with flour and roll out. Spread dough with jam, hand full of nuts, raisins, coconut and sprinkle cinnamon sugar. Fold edges and sprinkle with more cinnamon sugar.
Bake the four strudel's for 12 minutes. Pull out put cut marks in strudels and back in for 10 minutes or so.
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Serving Size: 1 Serving (743g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3250 | ||
Calories from Fat: 1908 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212g | 283 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 85.5g | ||
Polyunsanturated Fat 79.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1608.9mg | 55 % | |
Potassium 903.3mg | 24 % | |
Total Carbohydrate 335.6g | 99 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 325.9g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3250
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