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Suggest a better descriptionThis Recipe is from my Grandma we always make them at Easter time. Mix All of the ingredients together. Form dough into three balls. Roll out one ball at a time ( about 1/8 inch thick ) Cut into circles about the size of a small tuna can. Put about 1 tablespoon of filling onto a circle, fold in half and pinch sides together.(may need to moisten edges). Drop into boiling water and cook them till they float back up to the surface hen pan nfry them till golden. (I now place them into a covered dish to kind of steam for a bit) May be frozen or refridgerated FILLINGS: Cheese Filling: mix well, chill & fill Fruit: Drain any canned fruit such as plums, blueberries, rasberries, etc..... Anything else you want to use Posted to EAT-L Digest 28 Mar 97 by Jennylyn27@AOL.COM on Mar 29, 1997
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 25 | ||
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Calories: 301 | ||
Calories from Fat: 123 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 316.2mg | 97 % | |
Sodium 275.6mg | 10 % | |
Potassium 174.1mg | 5 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 24.8g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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