Wash broccoli, remove from stems, and cut into pieces. You may also use the stems if you will peel off the outer skin and cut into small pieces. Set aside. Mix together mayo, sugar, and vinegar. Blend together well. Combine all ingredients when ready to serve.
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|Serving Size: 1 Recipe (1907g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1752 (66%)|
|Amt Per Serving||% DV|
|Total Fat 194.6g||260 %|
|Saturated Fat 42.3g||212 %|
|Monounsaturated Fat 55.4g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 197.5mg||61 %|
|Sodium 31631.2mg||1091 %|
|Potassium 5395.2mg||142 %|
|Total Carbohydrate 185.7g||55 %|
|Dietary Fiber 41.1g||165 %|
|Sugars, other 144.5g|
|Protein 69.6g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2650
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