Try this Grandma's BBQ Hamburgers recipe, or contribute your own.
Suggest a better descriptionCombine beef, egg, crumbs, milk, salt, pepper and onion. Shape mixture into 12 patties, allowing 1/4 cup mixture per patty. Brown in hot skillet using a little oil, if necessary. Combine remaining ingredients in large heavy saucepan and simmer 5 mins. Put drained patties carefully into bbq sauce, making sure sauce is spooned over all of them. Simmer for 30 mins. Serve each patty in a bun with 1 tsp sauce over top.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 218 | ||
Calories from Fat: 105 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 63.2mg | 19 % | |
Sodium 349mg | 12 % | |
Potassium 366.5mg | 10 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 13g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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