Try this Grandma's Cracked Cherry Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat Oven: 300
Combine all but 1 cup of cake mix with 1 egg, beaten, and oil. It will be chunky.
Press evenly into bottom and 3/4 of the way up the sides of 9x13 greased pan.
Blend cream cheese and sugar, then add 3 eggs and reserved cake mix. Beat at Med for 1 min.
Switch to low add milk, lemon juice, and vanilla.
Mix until smooth. DO NOT OVER BEAT
Pour into crust
Bake: 45-55 mins. The Center should be firm.
Cool Completly.
Cover in Cherries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 521 | ||
Calories from Fat: 317 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 395.3mg | 122 % | |
Sodium 2841.2mg | 98 % | |
Potassium 210mg | 6 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 35.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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