Try this Grandma's Famous Cranberry-Orange Bread recipe, or contribute your own.
Suggest a better description1. Sift together the flour, baking powder, baking soda, salt, and sugar.
2. Add the orange juice and water, orange flavoring, shortening and the beaten egg.
3. Mix thoroughly.
4. Fold in the cranberries.
5. Pour into a greased bread pan.
6. Bake 1 hour in a 350-degree oven
Let cool on a baking rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1093g) | ||
Recipe Makes: Servings | ||
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Calories: 2638 | ||
Calories from Fat: 1070 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.9g | 159 % | |
Saturated Fat 69.3g | 347 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 263.3mg | 81 % | |
Sodium 56655.1mg | 1954 % | |
Potassium 1336.4mg | 35 % | |
Total Carbohydrate 404.3g | 119 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 399g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2638
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