Try this Grandmas New England Pickles recipe, or contribute your own.
Suggest a better descriptionCombine vinegar, salt, sugar and dry mustard in pickle crock and mix completely. Add cucumbers and store in a cool place for about 30 days and pickles will be ready, if you can wait that long. These pickles are very sour and addictive, the more you eat the more you want. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (2157g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4714 | ||
Calories from Fat: 905 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.5g | 134 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 65.7g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 161.6mg | 6 % | |
Potassium 5817.5mg | 153 % | |
Total Carbohydrate 897.6g | 264 % | |
Dietary Fiber 122.9g | 492 % | |
Sugars, other 774.7g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4714
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