Try this Grandmas Plum Pudding recipe, or contribute your own.
Suggest a better descriptionWorkbasket Recipes: This issue (December 72) has so many intriguing recipes. Combine molasses and orange juice. Let stand 1 hour over raisins, candied friit, apple and orange rind. Combine beaten eggs, nuts, suet and bread crumbs. Sift in remaining ingredients; blend well. Add fruit mixture; mix well. Turn into a greased 2 quart pudding mold with tight-fitting cover, or cover with aluminum foil and tie securely. Place on rack in deep kettle; pour in boiling water to half the depth of mold. Cover; steam 5 hours, adding more boiling water during steaming if necessary. Serve warm with softened ice cream or pudding sauce. Makes 12 servings. Posted to EAT-L Digest by Cecilia
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Serving Size: 1 Serving (1015g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3193 | ||
Calories from Fat: 828 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92g | 123 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 1493.4mg | 51 % | |
Potassium 4696.5mg | 124 % | |
Total Carbohydrate 593g | 174 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 565.5g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3193
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