My grandma used to make this pound cake nearly every week. It's still my favorite cake.
Preheat oven to 350.
Mix flour, baking soda, baking powder and salt.
Add shortening, sugar, eggs, vanilla and lemon extract.
Grease and flour bundt or tube pan.
Add batter to pan.
Bake for 1 hour, 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 12|
|Calories from Fat: 190 (40%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 152.1mg||47 %|
|Sodium 132.2mg||5 %|
|Potassium 124.8mg||3 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 62.5g|
|Protein 8.9g||13 %|
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Calories per serving: 480
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