Mix together the flour, sugar, baking soda, powder and salt.
Mix 1 well beaten egg yolk, 1 cup sour cream, 1/4 c milk, 3 Tbsp melted butter; add flour. Whip egg white and add. Cook on waffle iron.
Double the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 74 (46%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 40.9mg||13 %|
|Sodium 116.1mg||4 %|
|Potassium 87.5mg||2 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.3g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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