Mix crispies, mince and egg in a bowl, add some finely chopped onion and seasoning.
Make this mixture into walnut sized balls and put into casserole dish. Fry remaining onions and the mushrooms till soft then pour over the meatballs.
Mix chopped tomatoes with the oxtail soup and pour over the meatballs. Cook in oven at 150C for one and a half hours.
MUST be served with spaghetti
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 4|
|Calories from Fat: 127 (50%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 110mg||34 %|
|Sodium 208.5mg||7 %|
|Potassium 441.5mg||12 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.5g|
|Protein 19.1g||27 %|
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Calories per serving: 255
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