These are simple, delicious biscuits that are very versatile. Extra dough can be refrigerated for several days. Baked biscuits can be frozen.
Preheat oven to 400 degrees
Put yeast into water and let set for 5-10 minutes
Add 1 T. sugar to yeast
Put all other dry ingredients into a mixing bowl
Cut in shortening really well
Add yeast mixture
Stir in buttermilk (adjust the amount depending on the dough consistency)
Put onto a floured board and "roll" into a ball
Let rise for 30 minutes or so
Flatten to 1/4" thickness and cut out biscuits
Bake 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (319g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1065 | ||
Calories from Fat: 338 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.6g | 50 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 25.1mg | 8 % | |
Sodium 483mg | 17 % | |
Potassium 375.2mg | 10 % | |
Total Carbohydrate 155.9g | 46 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 150.2g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1065
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.