Try this Granola Bars recipe, or contribute your own.
Suggest a better description1. Pre heat oven to 180 degrees.
2. Add all dry ingredients & raisins to a blender. Pulse for 4-5 seconds [you just want to slightly chop everything but not too much].
3. In saucepan add honey, coconut oil & almond spread. Softly heat & stir until combined.
4. Add together dry and wet ingredients in a bowl and fold with a spoon until combined.
5. On a lined baking tray create a bar shape [or whatever shape you would like your granola bars to be]. E.g. I use my ΒΌ cup to create the shape of my bars.
6. Cook in oven for 10 - 15 minutes or until golden brown.
7. *Once the bars are fully cooked I pop them in the fridge to cool I find this helps them stick together more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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