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1. Preheat the oven at 350 degrees. Line one or two cookie sheets with parchment paper.
2. In a medium bowl, whisk together the oil and sugar. Whisk in the egg and vanilla. Add the flour with the baking powder and salt. Stir in the granola and raisins and mix well to combine.
3. Drop heaping teaspoons of the mixture, spaced about 2 inches apart, onto the prepared baking sheets. Bake 13 - 15 minutes or until golden and just firm. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool. store in an airtight container.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.6mg||3 %|
|Sodium 14.8mg||1 %|
|Potassium 104mg||3 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.4g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 63
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