Cook first four ingredients in saucepan over medium hear, stirring constantly until butter melts. Stir together nuts, coconut, oats and cinnamon. Pour cooked misture over and toss gently to evenly coat. Pour into lightly greased aluminum foil-lined 15 x 10 inch jelly roll pan. Bake at 350 degrees for about 35 minutes or until browned. Stir every 10 minutes. remove from oven. Stir in fruit and cool coompletely. Enjoy!
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|Serving Size: 1 recipe (445g)|
|Recipe Makes: 0|
|Calories from Fat: 1968 (77%)|
|Amt Per Serving||% DV|
|Total Fat 218.7g||292 %|
|Saturated Fat 53.9g||270 %|
|Monounsaturated Fat 108g|
|Polyunsanturated Fat 48g|
|Cholesterol 121.5mg||37 %|
|Sodium 347.3mg||12 %|
|Potassium 1253.6mg||33 %|
|Total Carbohydrate 143.7g||42 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 117.8g|
|Protein 24.7g||35 %|
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Calories per serving: 2551
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