Try this Grape, Banana And Yogurt Cheesecake recipe, or contribute your own.
Suggest a better description1 Grease two 3" ring moulds with oil. In a bowl, mix the melted butter with the crushed biscuits. Press the mixture in the bottom of the moulds to make the base. Chill in the fridge. 2 When cooled, remove the ring moulds from the fridge and add a layer of halved grapes and sliced banana to each of the moulds. 3 In a bowl, whisk the double cream until thick, then fold in the greek yogurt and brown sugar. Place generous amounts on top of the layered fruit and chill in the fridge to firm up. Per serving: 450 Calories (kcal); 33g Total Fat; (63% calories from fat); 2g Protein; 42g Carbohydrate; 88mg Cholesterol; 338mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 6 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 1 servings | ||
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Calories: 471 | ||
Calories from Fat: 366 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 116.7mg | 36 % | |
Sodium 251mg | 9 % | |
Potassium 77.6mg | 2 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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