Wash grapes, separate skins from pulp. Cook pulp into soft, sieve to remove seeds. Add skins, then stir in sugar. Juice oranges and lemons. Thinly slice peels, cover with cold water, heat to a boil. Drain and add grape mixture with fruit juices. Cook until thick, about 40 minutes. Add nuts. Pour in hot sterilized jars. Seal at once. Makes about 10 1/2 pints.
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|Serving Size: 1 Serving (4039g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2666 (60%)|
|Amt Per Serving||% DV|
|Total Fat 296.2g||395 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 212.5g|
|Cholesterol 0mg||0 %|
|Sodium 446542mg||15398 %|
|Potassium 6564.8mg||173 %|
|Total Carbohydrate 457.6g||135 %|
|Dietary Fiber 62.3g||249 %|
|Sugars, other 395.3g|
|Protein 87.5g||125 %|
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Calories per serving: 4434
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