Wash the grapes and remove the stems. Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is mixed well . Stir in grapes. Put the brown sugar and walnuts on top. Refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (214g)|
|Recipe Makes: 8|
|Calories from Fat: 208 (48%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 41mg||13 %|
|Sodium 121.1mg||4 %|
|Potassium 435mg||11 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 50.7g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.