Makes a lot!
Wash the grapes and remove the stems. Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is mixed well . Stir in grapes. Put the brown sugar and walnuts on top. Refrigerate overnight.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 8|
|Calories from Fat: 208 (48%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 41mg||13 %|
|Sodium 121.1mg||4 %|
|Potassium 435mg||11 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 50.7g|
|Protein 8.3g||12 %|
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Calories per serving: 432
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