Try this Grape Salad recipe, or contribute your own.
Suggest a better descriptionWash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture and pour in large serving bowl.
For Topping
Combine brown sugar and crushed pecans, sprinkle over top of grapes to cover completely. Chill overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 369 | ||
Calories from Fat: 155 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 84mg | 3 % | |
Potassium 403.9mg | 11 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 52.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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