Try this Gravy for Steaks recipe, or contribute your own.
Suggest a better descriptionI made this quite by accident one night and found it very good, even rather "gourmetish," in fact. Try it, you will be surprised. saute mushrooms in butter for about 5 minutes. Add flour by sprinkling over mushrooms, stirring all the while for about 2 to 3 minutes. It will glob up but just keep on stirring. Slowly add chicken or beef stock and sherry. Add seasonings. Continue to cook until it is as thick as you want. VERY GOOD! TIP: You can dissolve bouillon or chicken cubes with water for stock or broth. Spoon gravy onto plate and then place steak on top of gravy, saving a few mushrooms to go on top of steak. YIELD: Gravy for 2 - 4 steaks. Posted to bbq-digest by DJack1393@aol.com on Nov 7, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 1 servings | ||
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Calories: 601 | ||
Calories from Fat: 420 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122mg | 38 % | |
Sodium 337.1mg | 12 % | |
Potassium 445mg | 12 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 28.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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