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Suggest a better descriptionCoat slow cooker with cooking spray. Add onion, garlic, celery and carrot. Season roast with salt and pepper, place on top of vegetables. Combine broth, tomato paste, and Worcestershire, pour over roast. Cook on low 8 hours. STRAIN liquid into a pan, bring to a simmer. Combine cornstarch with 3 tbs water, stir into liquid. Cook until thickened. SERVE roast and gravy with noodles & ENJOY...
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 977 | ||
Calories from Fat: 492 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 247.2mg | 76 % | |
Sodium 533.6mg | 18 % | |
Potassium 1368.2mg | 36 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 48g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 977
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