Try this Great Grandmothers's Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream sugar and Crisco together. Mix in eggs and bananas. Add cold water, flour, salt, baking powder, baking soda and vanilla extract. Mix until smooth. Bake in greased bread pan at 350 degrees for 1 hour.
Use overripe bananas--the browner the better!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 243 | ||
Calories from Fat: 81 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 5735.7mg | 198 % | |
Potassium 129.1mg | 3 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 37g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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