Try this Great Greek Pasta recipe, or contribute your own.
Suggest a better descriptionIn a large pot, bring water to boil for pasta. Cook till al dente; drain and set aside.
While pasta is cooking, in a large skillet heat olive oil over medium-high heat. Add garlic and onion, and sauté till translucent but not brown. Add chicken and cook until chicken is done, about 5 minutes.
Reduce heat to medium low and add tomato, Feta, lemon juice, and oregano. Add pasta. Stir until completely heated through, salt and pepper to taste, and serve.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 409 | ||
Calories from Fat: 60 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 134.8mg | 41 % | |
Sodium 337.2mg | 12 % | |
Potassium 646.2mg | 17 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 45.9g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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