In a large pot, bring water to boil for pasta. Cook till al dente; drain and set aside.
While pasta is cooking, in a large skillet heat olive oil over medium-high heat. Add garlic and onion, and sauté till translucent but not brown. Add chicken and cook until chicken is done, about 5 minutes.
Reduce heat to medium low and add tomato, Feta, lemon juice, and oregano. Add pasta. Stir until completely heated through, salt and pepper to taste, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 60 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 134.8mg||41 %|
|Sodium 337.2mg||12 %|
|Potassium 646.2mg||17 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 45.9g|
|Protein 38.5g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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