Try this Great Layered Taco Dip recipe, or contribute your own.
Suggest a better descriptionPeel and mash avocados. Add 1 chopped tomato, salt, pepper, lemon juice, garlic powder, minced onion and hot pepper sauce and set aside. Mix mayonaise, sour cream and taco seasoning and set aside. On large platter spread refried beans as first layer of the dip. Next spread avocado mixture. Cover with the sour cream and mayonaise mixture. Sprinkle with 4 chopped tomatoes, green onions and cheese; top with black olives. Serve with totasdos.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 316 | ||
Calories from Fat: 238 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 36.7mg | 11 % | |
Sodium 332.7mg | 11 % | |
Potassium 487.3mg | 13 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 9.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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