Try this Grechevnye Bliny (Buckwheat Bliny) recipe, or contribute your own.
Suggest a better descriptionPlace the buckwheat flour in a large bowl and stir in 1 cup of cold milk. Warm 2 cups of milk 10 180-F degrees, gradually add to the flour mixture. Cool to 105-F degrees and mix in the yeast mixed with 1/2 teaspoon of sugar. Cover and allow to sit in a warm place for 20 minutes.Blend the egg yolks with the rest of the sugar. Mix the melted butter, egg yolks, salt, all-purpose flour together until smooth. and beat for 6 minutes. If it gets too stiff or thick add some of the reserved milk & beat for 1 minute more. Whip the egg whites util stiff peaks form then fold into the batter a small but at a time. Cover the batter, set in a warm place, and wait for 45 minututes. Cook by dropping 2 tablespoons of thebatter into the skillet. Cook for 75 seconds and then turn it over and cook for 30 seconds. Serve with the usual garnishes. ORIGIN: Chef Mikhail F. Rubinov, Minsk-Belorussia, circa 1998 From: Dr. Donald Houston Posted to MM-Recipes Digest by "Donald Houston"
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Serving Size: 1 Each (27g) | ||
Recipe Makes: 28 Each | ||
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Calories: 72 | ||
Calories from Fat: 5 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 70.6mg | 2 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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