Try this Grecian Skillet Rib Eyes recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a large nonstick skillet-, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4 servings. NOTES : Youll find that this olive-feta-herb topping works great on chicken and lamb, too. Posted to FOODWINE Digest 28 Dec 96 Recipe by: Southern Living/tpogue@idsonline.com From: Terry Pogue
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 2 | ||
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Calories: 1332 | ||
Calories from Fat: 942 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.7g | 140 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 316.8mg | 97 % | |
Sodium 398.9mg | 14 % | |
Potassium 1579.9mg | 42 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 8g | ||
Protein 82.8g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1332
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