Try this Greek Chicken Pizza recipe, or contribute your own.
Suggest a better description1. In medium bowl, dissolve yeast in warm water. Stir in four, sugar, salt and oil. Stir with fork until dough forms. Turn dough onto lightly floured surface; knead 12 times. Return to bowl. Cover; let rest 20 minutes.
2. Heat oven to 425 degrees. Spray large cookie sheet with cooking spray; sprinkle with the cornmeal. Gently push fist into dough to deflate. Spray hands with cooking spray; press dough into 15x10 inch rectangle on cookie sheet.
3. Bake 8 minutes. Spread pizza sauce over partially baked crust to within 1/2 inch of edge. Top with mozzarella cheese, chicken tomatoes, olives and feta cheese.
4. Bake 10-15 minutes longer, or until cheese is melted and edges of crust are golden brown. Sprinkle with basil.
160 calories
5g fat (2g sat)
19g carbohydrate (3g fiber, 2g sugar)
10g protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 175 | ||
Calories from Fat: 52 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29mg | 9 % | |
Sodium 254.8mg | 9 % | |
Potassium 230.3mg | 6 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 15.5g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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