Try this Greek Goulash recipe, or contribute your own.
Suggest a better descriptionBrown sausage along with onion and pepper.
Mix everything together and top with parmesan.
Bake in a casserole at 350 for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4920 | ||
Calories from Fat: 2813 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 312.6g | 417 % | |
Saturated Fat 113.8g | 569 % | |
Monounsaturated Fat 136.3g | ||
Polyunsanturated Fat 42.2g | ||
Cholesterol 1070.5mg | 329 % | |
Sodium 9374.2mg | 323 % | |
Potassium 5029.5mg | 132 % | |
Total Carbohydrate 311.1g | 92 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 301.2g | ||
Protein 210.6g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4920
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