Great condiment with Barba Yianni's Grilled Lamb
Blend or process all the ingredients in a blender or food
processor. The sauce will keep refrigerated in a closed jar for 1 to 2
weeks.
Serve with the Barba lamb.
Also goes nicely with grilled pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 6 | ||
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Calories: 138 | ||
Calories from Fat: 124 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.3mg | 3 % | |
Potassium 133.5mg | 4 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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