Blend or process all the ingredients in a blender or food
processor. The sauce will keep refrigerated in a closed jar for 1 to 2
Serve with the Barba lamb.
Also goes nicely with grilled pork.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 6|
|Calories from Fat: 124 (90%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 93.3mg||3 %|
|Potassium 133.5mg||4 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3.1g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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