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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 775 | ||
Calories from Fat: 118 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 171.9mg | 53 % | |
Sodium 625.9mg | 22 % | |
Potassium 663mg | 17 % | |
Total Carbohydrate 136.3g | 40 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 132.9g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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